“At the core of it all, we want to offer our guests at The Vermilion House great food, amazing wine and warm company. It’s that simple.”
Enzon & Enzen (Founders)
More than a Restaurant, more than a Wine Shop
Located at the heart of downtown Singapore, the Mediterranean-inspired culinary playground was designed for the pasta-deprived, chianti-longing, steak-craving guests.
Welcome to The Vermilion House.
Modern European Cuisine
Craving for Pasta? Steak? Risotto? or perhaps just a plate of Tiramisu? There’s a little something for everyone
Italian Wine Specialists
From vibrant viticulture of Piedmont to the volcanic terroir of Sicily, we bring you a curation of Italian varietals to delight your tastebuds
As featured on
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Seth Lui - Juan Sufyan
Read more hereFounded by two brothers, Enzen and Enzon, The Vermilion House is both a wine bar and a restaurant that’s ideal for both novice drinkers and wine connoisseurs. It serves only the best Italian wines, which are all imported from the oldest Italian goods importer in Singapore.
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Faithfullyours - Faith Joan Chua
Read more hereDespite trying so many dishes, I did not feel bloated at the end of the night. Rather, I had a very satisfied stomach. The Vermillion House is really a hidden gem as the food is amazing, and their prices are not too steep. I can see myself coming back and bringing along more friends as well.
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Expat Choice - John Gordon
Read more hereWhat sets The Vermilion House apart is their exceptional wine pairings, which perfectly complement the flavours of the food. Enzon and Enzen have partnered with their family’s wine distribution business to offer a selection of Italian wines, featuring exceptional wines like Barolo, Amarone and Brunello, to hidden gems like Nero d’Avola and Primitivo, the perfect accompaniment to the dishes.
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Candid Cuisine - Valerie Lee
Read more hereThe ambience is great for romantic dates, blind dates, meetings, and friendly reunions, without going too formal. The price points are affordable enough for a return visit, and you’ll question how many times you’ve wasted your Italian palate on Saizeriya.