Menu – The Vermilion House

The Signature: Black Angus Ribeye

Grilled Black Angus Ribeye with Brandy Mushroom Cream, Potato Croquettes and Balsamic Glazed Brussels Sprouts

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Spaghetti Aglio Olio with Grilled Black Tiger Prawns, Garlic, 12 Hours Prawn Essences, Herbs and Spices

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Signature Tiramisu made from Marsala Superiore, Mascaprone, Espresso, served with Espresso Jelly

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