Marsala Superiore (DOP)

Pleasantly sweet but not overwhelming. Our Marsala is produced on the sunny island of Sicily, by tapping into the long-standing expertise of local winemakers and its local selection of high quality grapes. The wine is aged in oak barrels and is commonly used as an aperitif, dessert or as a mediation wine. Marsala wine was the first Italian wine whose area of origin was officially recognised as one of the best fortified wine-producing regions in the world. 

Tasting Notes: When served chilled, its oaky and vanilla notes produce a lingering taste in your pallet.

Food Pairings: Great wine for fruits and pastries

Region: Sicily, Italy
Winery: Baglio Baiata Alagna
Vintage: 2017
Grape Variety: Blended mix of Grillo, Catarrato, Bianco and Inzolia grapes
Alcohol Percentage: 18.5%
Storage Duration: 5-6 years